Safety & Quality Policy

HBH FOODS was the first to develop safe processing, manufacturing & cleaning of dehydrated onions, garlic & other vegetables apart from this our company also process for spices, all agro products based on machineries with latest technology, short exposure and a continuous process. We base on PROTECT & PRODUCE POLICY which results SAFE & CLEAN INGREDIENTS OUTPUTS for peoples on more than twenty years of experience and research and lead the market with the lowest plate count. Our products is fully free from GLUTEN FREE having low bacteria processed with GRAVITY METAL DETECTOR, HOT AIR DRIER, STICK METAL DETECTOR, PULVELISER / PACKING MACHINE, Grading Machine alone with COLOR MACHINE.

HBH FOOD's chemical, physical and microbiological laboratories are among the best and most complete in-house labs in the business. They utilize a multitude of state-of-the-art research methods and techniques. HBH FOODS offers the highest degree of standardized and consistent optimum quality :

We are committed to providing the best quality products. Hand in hand with the growth of our sales, HBH FOODS has implemented extensive Quality Assurance programs and Quality Control Systems. Utilizing our in-house Quality Control laboratory as well as outside testing facilities, we test all incoming product to meet our strict quality standards. Our quality control programs include :

  • HACCP & ISO Programs.
  • Traceability & Tracking.
  • Allergen Program.
  • Environmental Testing.
  • Third Party Audits.
  • Hygiene & Conduct.
  • Vendor Management.

We offer the following standard quality-control documents. Please let us know if you need assistance with any additional quality requirements :

  • Product Specifications.
  • Nutritional Information.
  • Certificate of Analysis.
  • Kosher Certificate.
  • Bureau Veritas Certificate.