Risk Assessment

As part of HBH FOODS's quality policy, all processes have been reviewed and critical control points (CCP's) determined. Based on these CCP's, product safety procedures and control measures have been established, e.g. on contaminants, pathogens, and foreign bodies like metal, stones, insects, Thread, Hair, Wires, Ropes, Paper, Plastic and glass. All this impurities may control through our QUALITY CONTROL TEAM, selection of raw Material and contamination & also through Our Machine technology.

HBH FOODS continues to check and validate processes on a constant basis, in co-operation with FSSAI, BUREAU VERITAS CERTIFICATION.

"YOUR GOODWILL determines our SUCCESS only through desired quality"